A la carte
In one of his sillier games, Karl-Heinz Schmiel casts the players as semi-psychotic cooks attempting to hone their culinary skills. Each player receives a miniature pan and a hotplate. Then each turn you can either attempt to turn up the heat, season your dish, or attempt to steal another cook’s recipe in the making. Heating your hotplate is a random affair with a die, and could raise the heat on everyone’s plate. Spicing the dish is heart of the game and done by up-ending small bottles filled with little colored wood pellets. When the pellets tumble out of the bottle (sometimes, if they do), the number of pellets can’t exceed two, because over-spicing the dish ruins it and you have to throw it in the trash!
The 2009 version includes some changed rules, a new victory condition, additional recipes and some new mechanics in comparison to the 1989 version.
Technische Daten
- Mindestanzahl der Spieler
- 2
- Maximale Anzahl von Spielern
- 4
- Alter
- 14+
- Spielzeit
- 15 - 30 Minuten
- Sprache
- English
- Sprachabhängig
- Kein Text
- Autor
- Karl-Heinz Schmiel
- Wie viele Spieler?
- Für 2
- Wie viele Spieler?
- Kleine Gruppen (2-4)
- Mechanik
- Würfel
- Mechanik
- Geschicklichkeit
- Illustration
- Jochen Eeuwyk
- Illustration
- Christof Tisch
- Type
- Würfelspiel